Steps to Make Any-night-of-the-week Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish using 6 ingredients and 4 steps. Here is how you can achieve that.

It's a Tamarind & Garlic Mix Kulambu. Served with White rice, Dosa or Idli

Ingredients and spices that need to be Prepare to make Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish:

1. 50 gms Small size Tamarind
2. 100 gms Garlic
3. 20 pieces small onion
4. As per taste Chilli Powder
5. 2 tsp Coriander powder
6. 1 tsp turmeric powder

Steps to make to make Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish

1. Pour 4 tablespoons of Oil in Vessel. Once Oil hot, add Fenugreek seeds, curry leaves, mustard seeds and fry. Add small Onion till Onion turns light brown. Then add garlic in this mixture and stir little.
2. Then, add pinch turmeric powder, chilli powder, coriander powder and stir and mix it well. Do this in high flame.
3. Then, add tamarind water to this mixture and keep it in slow flame. Wait for 20 minutes and stir well. If required, you can also add more water depending upon the cooking style. Now, add salt as per requirement.
4. Wait for the Kulambu to boil well and wait till it turns like in the picture. You can serve this Kulambu with rice/dosa/idly.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!