Simple Way to Make Quick Healthy Pinwheel Samosa

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Healthy Pinwheel Samosa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Pinwheel Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Pinwheel Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Pinwheel Samosa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Pinwheel Samosa estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Healthy Pinwheel Samosa using 7 ingredients and 7 steps. Here is how you can achieve that.

#MyFirstRecipe #Hccfav Samosa Is A Deep Fried Snack Made Of Maida.But Here I Have Made A Samosa Variation Where I Have Used Wheat Flour Instead Of Maida.Also It's Shallow Fried In Ghee Instead Of Deep Fried In Refined Oil. For More Healthy Recipes https://youtube.com/HealthWithSonal

Ingredients and spices that need to be Prepare to make Healthy Pinwheel Samosa:

1. 3/4 Cup Wheat Flour/Atta
2. 4 Boiled Big Potatoes
3. As needed All Spices Of Your Choice,Rock Salt(Sendha Namak)
4. as needed Finely Chopped Coriander Leaves
5. as required Oil/Ghee
6. As needed Boiled Peas (Optional)
7. 1 Finely Chopped Onions (Optional)

Steps to make to make Healthy Pinwheel Samosa

1. Take Wheat Flour.Add Rock Salt & Oil/Ghee In It.Make A Dough.
2. Now Mash The Boiled Potatoes. Add All The Spices,Rock Salt & Coriander Leaves.
3. Now Roll Out The Dough Into A Roti & Spread The Potato Mixture Evenly On Top Of It.
4. Now Roll The Roti Very Carefully.
5. Cut The Roll Into Cubes Of Equal Sizes.
6. Now Press & Flatten Each Cube Into Pinwheel Shapes
7. And Finally Shallow Fry In Cow Ghee In Low To Medium Flame Till Crispy.Serve Hot.

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Healthy Pinwheel Samosa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!