Step-by-Step Guide to Prepare Super Quick Homemade Dhokla - a quick and healthy tea time snack

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Dhokla - a quick and healthy tea time snack. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhokla - a quick and healthy tea time snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla - a quick and healthy tea time snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla - a quick and healthy tea time snack is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla - a quick and healthy tea time snack estimated approx 15mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Dhokla - a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Dhokla - a quick and healthy tea time snack:

1. 200 gms gram flour (besan)
2. 1/4 tsp baking soda
3. 1 ENO (fruit salt flavour)
4. 1/2 tsp salt
5. 1/4 tsp turmeric powder
6. 2 tbsp cooking oil
7. 1/2 tsp chilli powder
8. 1/4th tsp mustard seeds
9. 2 dry chillies
10. 2 tsp lemon juice
11. 6-8 Curry leaves

Instructions to make to make Dhokla - a quick and healthy tea time snack

1. Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside.
2. Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well.
3. Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready.
4. Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Dhokla - a quick and healthy tea time snack. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!