Recipe of Favorite DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE estimated approx 30 Mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE using 13 ingredients and 9 steps. Here is how you can achieve it.

Green Lentil Stew is a very simple recipe that is quick to make, healthy, with beautiful flavors and a rich aroma. You play around around with your spices and even add more vegetables like potatoes. To watch the video https://www.youtube.com/watch?v=FhQYgsdquKI&t=9s

Ingredients and spices that need to be Get to make DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE:

1. 3 Cups boiled Green Lentil
2. 1 Medium-Size Green Bell Pepper
3. 1 Medium-Size Onion
4. 2 Large Tomatoes
5. 1 handful Coriander
6. 1 Small Carrot
7. 1/2 tsp Minced Ginger
8. 1/2 tsp Minced Garlic
9. 1/2 tsp Salt
10. 1/4 tsp Black Pepper
11. 1/4 tsp Turmeric
12. 1/2 tbsp Mixed Spices
13. 3-4 cup water

Steps to make to make DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE

1. Let the lentil sit in water for 3 hours. This will help in reducing the amount of time needed to boil and save on the fuel. Then boil till they are soft to the touch. In a normal sufuria it will take 35-45 minutes whereas in a pressure cooker 15-20 minutes.
2. In a pre-heated pot or sufuria add in cooking oil, then the onions. Cook till they are brownish yet tender in color, occasional stirring.
3. Add the ginger and garlic. Continue to stir.
4. Add the tomatoes. Give it a quick stir. Cover it and cook it for a minute or so occasional stirring till it produces its juices and its soft.
5. Add the carrots. Give it a stir. Cover it and cook for about a minute, stirring occasionally.
6. Add the spices and stir. Let them cook for few seconds.
7. Add the green lentil. Stir well. Cover with the lid and let them cook for about 2 minutes, occasional stirring.
8. Add the bell pepper, cook for a few seconds then add in the water. Cover and bring it up to a boil. This will take 3 -4 minutes.
9. Switch off the gas. Add the coriander, stir and the food is ready to be served.

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So that is going to wrap this up for this exceptional food Recipe of Favorite DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!