How to Prepare Any-night-of-the-week Healthy Veg Pulao

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Healthy Veg Pulao. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Veg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Veg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Veg Pulao is 3 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Veg Pulao estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Healthy Veg Pulao using 19 ingredients and 5 steps. Here is how you can achieve it.

#kids It is a very nutritious casserole , full of vegetables and can be prepared easily by children too. This is a complete diet. If you do not feel like cooking, you are very tired, then you can make this casserole as lunch or dinner.

Ingredients and spices that need to be Make ready to make Healthy Veg Pulao:

1. 1 glass soaked rice(10 minutes)
2. 1 big capsicum
3. 2 onions
4. 1 carrot
5. 1/2 bowl sweet corns
6. 1 green chilli
7. 2 tsp Coriander leaves
8. 1 inch ginger
9. 1 tsp salt
10. 1 tsp cumin seeds
11. 1/2 tsp cumin powder
12. 1/2 tsp red chilli powder
13. 1/2 tsp pav bhaji masala
14. 1/4 tsp turmeric powder
15. 1/2 tsp coriander powder
16. 1 tsp kasuri methi
17. 1 tsp lemon juice
18. 4-5 tsp ghee
19. as needed Butter

Steps to make to make Healthy Veg Pulao

1. Roughly chop the capsicum,ginger, green chilli,onions and carrot.
2. Heat ghee in a pressure cooker.Add cumin seeds in it,when it turns brown add green chilli, onions, corn, ginger and carrot.Mix it well and sauté till onions become translucent.
3. Add capsicum, cook it for 2-3 minutes on medium heat. stir. Add salt,turmeric powder,coriander powder, cumin powder, red chilli powder, pav bhaji masala and kasuri methi.Mix all the masala.
4. Now add rice, 1 3/4 glass water and lemon juice.Close the lid. Cook it for one whistle only.
5. Before serving put some Amul butter over it. Serve it hot.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Healthy Veg Pulao. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!