How to Make Favorite Ragi masala dosa👉 healthy version of dosa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Ragi masala dosa👉 healthy version of dosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Healthy cooking can be difficult as many of us don't wish to spend some time preparing and planning meals our own families refuse to eat. At precisely the same timewe want our families to be healthier so we feel compelled to master improved and new ways of cooking healthy foods for our family to enjoy (and unfortunately in a few situations scorn).

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Many things affect the quality of taste from Ragi masala dosa👉 healthy version of dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi masala dosa👉 healthy version of dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi masala dosa👉 healthy version of dosa is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi masala dosa👉 healthy version of dosa estimated approx 15 min.

To get started with this recipe, we must first prepare a few components. You can have Ragi masala dosa👉 healthy version of dosa using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Ragi masala dosa👉 healthy version of dosa:

1. 2 cups ragi flour
2. 1 tsp mustard oil
3. 3 tbsp rice flour
4. As required Butter
5. 2 medium sized preboild potatoes
6. 2 green chillies, finely chopped
7. 2 medium sized onion finely chopped
8. 1 capsicum finely chopped
9. 1 tsp grated ginger
10. To taste salt
11. 1 tsp turmeric powder
12. 1 tsp mustard seeds
13. 1 tomatoes finely chopped

Instructions to make to make Ragi masala dosa👉 healthy version of dosa

1. Firstly take potatoes boil it, peel and smashed it.
2. Heat the wok with 1 tsp mustard oil, add green chilli, ginger, some mustard seeds and stir it for few minutes then add smashed potatoes, turmeric powder, salt to taste and mix it nicely lastly add onion, capsicum and mix it well again. Stir for 1 or 2 min then reduce the flame transfer in a bowl keep it aside.
3. In a onther mixing bowl put ragi flour, rice flour Salt to taste and water as required then mix it nicely and make a flowing consistency batter without any lumps.
4. Heat the nonstick tawa grease with little butter and 1 curdle spread the batter evenly on lower flame.
5. When it becomes crispy on bottom side then spread some butter, prepared potatoes mixture and fold it on medium flame.
6. Now remove on a plate and serve with sambhar or coconut chutney.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Ragi masala dosa👉 healthy version of dosa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!