How to Make Award-winning Healthy version of chocolate pudding

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Healthy version of chocolate pudding. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy version of chocolate pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy version of chocolate pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy version of chocolate pudding is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Healthy version of chocolate pudding using 7 ingredients and 15 steps. Here is how you can achieve that.

If i say here i present a chocolate pudding that do not have Chocolate...shocked!!!???.. Well it's true.. This chocolate pudding is a healthy pudding that do not have chocolate, cream and yet too tasty...best part is it involves simple and less ingredients.. Not only children even adults will love this..Please try this dessert.. #week5of5

Ingredients and spices that need to be Prepare to make Healthy version of chocolate pudding:

1. 1.5 cup milk
2. 1 tbsp cornflour
3. 1.5 tbsp cocoa powder
4. 4 tsp sugar
5. 2 tsp butter
6. Deocration
7. Finely chopped pista (optional)

Steps to make to make Healthy version of chocolate pudding

1. Take one cup of milk and add sugar in it.
2. Let it come to boil.
3. Divide half cup of milk in two parts.
4. In one part add cornflour and mix well so that no lumps are there.
5. In other part mix cocoa powder and mix well so that no lumps are there.
6. Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame.
7. You will see it becoming thick.
8. Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick)
9. Taste a little and if you feel sugar is less you can add sugar and mix.
10. Add butter and mix well and switch off the flame.
11. Allow it to cool down
12. Pour into shot glasses and garnish it with finely chopped pista.
13. Keep it in the fridge overnight for proper cooling and setting.
14. Enjoy this chilled very next day.
15. You can prepare in the morning and enjoy at night the same day.

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Simple Way to Prepare Favorite Healthy version of chocolate pudding. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!