Step-by-Step Guide to Prepare Quick Healthy veg momos

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Healthy veg momos. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy veg momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy veg momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy veg momos is 14 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy veg momos estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Healthy veg momos using 38 ingredients and 37 steps. Here is how you cook that.

#healthylunch I innovated this recipe by adding sprouts salad to the filling and used wheat +all purpose flour for the covering and combo of momos sauce also with a twist of peanuts ,capsicum, onion, tomatoes ,ginger, chillies, lemon juice and other masalas

Ingredients and spices that need to be Get to make Healthy veg momos:

1. For Covering-
2. 1/4 cup water
3. Other Ingredients-
4. to taste salt
5. 1/4 cup wheat flour
6. 1 tsp makkhan /fresh butter
7. as required plain flour (maida) for rolling
8. 1/4 cup plain flour (maida)
9. For filling of momos-
10. 1 bowl sprouts of green whole gram /moong sabut dal
11. 1 big Finely chopped onion
12. 1 bowl Grated raw papaya
13. 1 tbsp Ginger grated
14. 1-2 Chopped green chillies
15. 1 tbsp butter
16. 1/4 tsp heeng
17. 1/2 tsp jeera
18. 1/2 tsp saunf/fennel seeds
19. 1 tsp salt
20. 1 tsp garam masala powder
21. 1 tsp dhania powder
22. 1 tsp sugar
23. 1 Juice of lemon
24. few chopped Coriander
25. as required Momo sauce
26. 1 roughly chopped onion
27. 2 roughly chopped tomatoes
28. 1/2 roughly chopped capsicum
29. 1 tb spoon chopped ginger
30. 3-4 red chillies fresh or dried
31. 2 tbsp roasted skinned peanuts
32. 1 Juice of lemon
33. 1 tsp salt
34. 1/2 tsp garam masala
35. 1/4 tsp heeg /asafoetida
36. 1/2 tsp jeera
37. 1/2 tsp ajwain
38. 1 tsp fresh butter/makkhan

Steps to make to make Healthy veg momos

1. For Momo- sauce
2. Heat butter in a non stick pan. Crackle heeng jeera.
3. Add onions saute it.
4. Add capsicum stir fry both.
5. Add ginger chillies and lemon juice.
6. Add tomatoes,peanuts and dried masala.
7. Fry and saute for few mins.
8. Off the flame let it cool completely.
9. Coarsely grind all the mixture If needed add 1/4 cup of boiled water.
10. Transfer the paste in a bowl.
11. Garnish with 1 tsp tomato puree lemon wedge and coriander leaves.
12. For Momo filling-
13. Heat the buter in a broad non-stick pan.
14. Add the heeg and jeera and saunf.
15. Then ginger and green chillies and sauté on a medium flame for a few seconds.
16. Add the onions, and grated papaya fry for few mins.
17. Add sprouts and salt sauté on a medium flame for another 2 to 3 minutes.
18. Add the red chilli garam masala and dhania powder and sugar, mix well and cook on a medium flame for a few seconds.
19. Sprinkle lemon juice and spread coriander leaves Keep aside.
20. Momo outer covering-
21. Sieve the flours with salt.
22. Add 1 tsp of butter rub with hands in a deep bowl and knead into a soft dough using enough water.
23. Cover the dough with a wet muslin cloth and keep aside for 10 minutes.
24. How to make momos-
25. Divide the dough into 14 equal portions.
26. Roll a portion of the dough into a (3”) circle using a little plain flour for rolling
27. While rolling make sure that it is slightly thinner at the edges and little thick at the centre
28. And place 1 tbsp of the prepared filling in the centre of the circle and wet the edges with water
29. Hold it on your palms
30. Fold the edges towards the centre similar to the method of making modaks
31. Repeat these step to make 13 more momos.
32. Boil enough water in a large container.
33. And place a strainer over it and also brush it slightly with butter place.
34. Place the momos on it and cover it with lid.
35. Let them steam for 5 minutes then turn all the dumplings and let them steam from this side also for 5 to 6 mins.
36. The detectable mouth watering healthy momos are ready to be served.
37. Serve immediately with tangy and spicy momos sauce.

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Healthy veg momos. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!