Step-by-Step Guide to Prepare Homemade Healthy pointed gourd and nutrela fried vegetables

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Healthy pointed gourd and nutrela fried vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy pointed gourd and nutrela fried vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy pointed gourd and nutrela fried vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy pointed gourd and nutrela fried vegetables is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Healthy pointed gourd and nutrela fried vegetables using 19 ingredients and 3 steps. Here is how you cook that.

#acc #post 3 #healthylunch This is the healthy recipe mixed with all the mix vegetables and nutrela,rajma packed with a nutritional value best to have with chapati and rice....easy to make yet fast and delicious.

Ingredients and spices that need to be Prepare to make Healthy pointed gourd and nutrela fried vegetables:

1. 10 green pointed gourd finely chooped
2. 50 gms nutrela
3. 20 gms boiled rajma
4. 3 potato
5. 1 tbs ginger
6. 1 tbs garlic
7. 1/2 tbs turmeric
8. 1 medium size onion chopped
9. 2 red chillies
10. As required Oil for frying
11. 1 tbs mustard seeds black
12. 1 bay leaf
13. 1 teaspoon garam masala powder
14. 1 teaspoon dhania powder
15. 3 teaspoon tomato sauce
16. 3-4 tomatoes puree
17. As required Salt as per taste
18. 1/2 cup water for mixing
19. As needed For garnishing chopped dry coconut

Steps to make to make Healthy pointed gourd and nutrela fried vegetables

1. Finely chopped the vegetables,and washed them.now soaked the nutrela for 5 min and squeezed the water and drained.heat 2tbs oil in a wok and splutter mustard seeds add the chopped vegetables, squeezed nutrela,boiled rajma, and stir for some time till it's turn golden brown or half cooked.when it's become soft take out from the wok and keep it in a plate.
2. Now in the same wok,heat oil and fry the chopped onion,bay leaf,turmeric powder,and saute for a min till the onion turns brown.meanwhile add the tomato puree and stir fir a min.now add add all the spices given. And mix it nicely covering the lid for 2 min.after that mix the fried vegetables and cook for next 10 to 15 min in a low heat.add tomato sauce,and some water for little amount of gravy.and cook for next 5 min switch off the heat when done.and garnish with dry coconut and serve hot
3. Healthy nutrela vegetable mixed sabji is ready to served

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Healthy pointed gourd and nutrela fried vegetables. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!