Step-by-Step Guide to Make Quick Healthy Atta Noodles

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Healthy Atta Noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Atta Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Atta Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Healthy Atta Noodles using 11 ingredients and 14 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Healthy Atta Noodles:
- 2 packets Maggi noodles
- 1 Green chilli
- 8-10 Curry Leaves
- 1 Tomato
- 20 gm green peas
- 1 large size chopped onion
- 3 tbsp Cooking oil
- 1 tbsp turmeric powder
- 1/4 tbsp red chilli powder
- 1/4 tbsp cumin powder
- 1/4 tbsp salt
Steps to make to make Healthy Atta Noodles
- Turn on the flame and heat a pan, add oil
- Add onions, green chilli and curry leaves
- Stir it for 2 minutes on medium flame
- Add green peas and mix it
- Add tomato and mix it
- Cook the tomato for 2-3 minutes on low flame
- Add turmeric powder, red chilli powder, cumin powder and add salt
- Mix it well
- Add maggi tastemaker and mix it
- Add water
- Cover it and wait for 1st boil
- Add noodles
- Wait until the water evaporates
- Ready to eat
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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Healthy Atta Noodles. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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