Simple Way to Make Quick Healthy Wheat thin crust Pizza (without yeast)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Healthy Wheat thin crust Pizza (without yeast). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Wheat thin crust Pizza (without yeast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Wheat thin crust Pizza (without yeast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Wheat thin crust Pizza (without yeast) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Wheat thin crust Pizza (without yeast) estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Healthy Wheat thin crust Pizza (without yeast) using 14 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Healthy Wheat thin crust Pizza (without yeast):

1. 1 cup whole wheat flour seived
2. 1 tsp baking powder
3. 1/3 tsp salt
4. 1 tbsp oil
5. 1/2 cup water or as needed
6. 2 cheese slices
7. 2 tbsp green capsicum sliced
8. 2 tbsp onion slices
9. 2 tbsp tomato slices
10. 2 tbsp sliced mushrooms
11. 2 tbsp Pizza sauce
12. To taste Salt for seasoning
13. 1 tsp Pepper for seasoning
14. 1 tsp Oregano for seasoning

Steps to make to make Healthy Wheat thin crust Pizza (without yeast)

1. Make the dough well ahead of time because it has to fluff up well as we are not using any yeast.
2. In a bowl mix the flour, baking powder, salt, oil and water until you form a semi soft dough. Knead for 5 mins well. Cover with damp cloth and set aside for 2-2.5 hours minimum.
3. Prepare the veggies slices and tear cheese slices into small pieces
4. Once dough is rested, press it with fingers it will bounce back. That’s when it’s ready! Roll it into a little thin circle by sprinkling some flour over it to make pizza base.
5. Take a greased baking tray or a 9 inch cake tin. Place the pizza base over it. poke small holes using a fork to prevent it from fluffing up Unevenly while baking.
6. Bake the base for 8 mins on 200 deg C.
7. Once out of the oven on the base apply pizza sauce evenly. Place cheese pieces and veggie toppings as needed.
8. Do not overload with cheese or toppings as it makes pizza soggy. Season with salt and pepper as per taste.
9. Bake at 200 deg C for 15-20 mins. Season with oregano.
10. Cut into triangles and serve hot.

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