Recipe of Ultimate Otas masala idli healthy and less oil recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Otas masala idli healthy and less oil recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Otas masala idli healthy and less oil recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Otas masala idli healthy and less oil recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Otas masala idli healthy and less oil recipe is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Otas masala idli healthy and less oil recipe estimated approx 10 to 12 min.

To get started with this recipe, we must first prepare a few components. You can cook Otas masala idli healthy and less oil recipe using 15 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Otas masala idli healthy and less oil recipe:

1. 1 bowl rosted otas
2. 1/2 cup semolina
3. 1 onion finely chopped
4. 1 tomato finely chopped
5. 1/2 capsicum finely chopped
6. 1 tsp green chilli
7. 1 tsp Cumin seeds
8. as needed fresh curry leaves
9. 1 cup beaten curd
10. 1 tsp baking powder or fruit salt
11. 1 tsp turmeric powder
12. 1 tbsp finely chopped green coriander leaves
13. to taste salt
14. 2 tsp cooking oil
15. As needed water

Steps to make to make Otas masala idli healthy and less oil recipe

1. Firstly take a otas dry roast 3 or 4 min and blend it make a fine paste keep it aside.
2. Heat the tdka pan with 1tsp mustard oil add cumin, green chilli crinkle once keep it aside.
3. Meanwhile grease the idli mould with some oil or ghee.
4. Now take a large mixing bowl put all given ingredients except oil and pour the tdka add some little water mix it properly with spoon make a smooth consistency batter cover and rest for 30 min keep it aside.
5. Now heat the steamer take idli mould pour the prepared batter and steam for 10 to 12 min on medium flame.
6. Now turn off the flame and cool it then demould and serve with green chutney or coconut chutney
7. Now it is done.

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So that's going to wrap it up for this exceptional food How to Make Favorite Otas masala idli healthy and less oil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!