Recipe of Any-night-of-the-week Healthy green mini uttapam

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Healthy green mini uttapam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Healthy green mini uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy green mini uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy green mini uttapam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Healthy green mini uttapam using 13 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Healthy green mini uttapam:
- 1 cup green Moong Dal (soaked for 5 to 6 hours)
- 1/2 cup Rice (soaked for 5 to 6 hours)
- 1/2 cup oats powder
- 1/2 cup blanched Spinach puree
- 1 tablespoon Ginger garlic chilli paste
- to taste Salt
- For toppings
- 1/2 cup broccoli parboiled
- 1/2 cup Corn parboiled
- To taste Salt, pepper
- 2 cubes amul cheese
- As required ghee or Butter for pan frying
- 1/2 tsp red chilli powder for sprinkling
Steps to make to make Healthy green mini uttapam
- Grind green moong dal, rice,oats powder, spinach puree, ginger garlic chilli paste and salt with water to from smooth batter Rest batter for 10 minutes. In a bowl, add broccoli, corn, 3/4th grated cheese,salt and pepper. Mix everything well
- Heat non stick dosa tawa, pour small ladle of batter and make mini uttapam. Drizzle ghee/butter on edges. Add little toppings on top and press. Flip and cook on other side too. Sprinkle red chilli powder, cheese on top, serve warm
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Healthy green mini uttapam. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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