How to Make Quick Healthy ragi (finger millet) idli

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Healthy ragi (finger millet) idli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy ragi (finger millet) idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy ragi (finger millet) idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy ragi (finger millet) idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Healthy ragi (finger millet) idli using 7 ingredients and 4 steps. Here is how you cook that.

#healthy2020

Ingredients and spices that need to be Get to make Healthy ragi (finger millet) idli:

1. 1.5 cup ragi (finger millet)
2. 0.5 cup brown rice
3. 0.5 cup urad dal
4. 0.25 cup poha
5. 1 tsp methi dana (fenugreek seeds)
6. to taste Salt
7. as required Water for soaking and grinding

Instructions to make to make Healthy ragi (finger millet) idli

1. Wash, rinse and soak all the ingredients except poha for 4-5 hours.
2. Add poha half an hour before grinding the mixture. Grind the mixture coarsely with little water.
3. Place this mixture in a warm place for 8-9 hours to ferment. The mixture will double in size after it is properly fermented. Please keep note in winter fermentation process takes more time.
4. After proper fermentation add salt to mixture and give it a mix. Grease the idli plates with oil and pour the mixture. Steam it for 10 minutes and boiled super healthy, soft, fluffy ragi idli's are ready. Serve it with coconut chutney or sambhar.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Healthy ragi (finger millet) idli. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!