How to Make Homemade Healthy green pumpkin curry(hara kaddoo curry)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Healthy green pumpkin curry(hara kaddoo curry). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy green pumpkin curry(hara kaddoo curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy green pumpkin curry(hara kaddoo curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy green pumpkin curry(hara kaddoo curry) is i3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Healthy green pumpkin curry(hara kaddoo curry) using 17 ingredients and 3 steps. Here is how you can achieve that.

#goldenapron #post 25 #healthylunch This healthy receipe is easy and fast to make yet taste very delicious and healthy indeed best to be serve with rice

Ingredients and spices that need to be Prepare to make Healthy green pumpkin curry(hara kaddoo curry):

1. 1 small baby green pumpkin finely chopped
2. 1 medium size onion
3. 1 teaspoon turmeric powder
4. 2 green chillies paste
5. 1/2 tbs black kalongi
6. 1 teaspoon ginger paste
7. 1 teaspoon garlic paste
8. 1/2 teaspoon garam masala powder
9. 1/2 teaspoon Jeera powder
10. Pinch hing
11. 2 medium size tomato puree
12. 4-6 curry pata
13. 50 gms moong dal soaked and finely paste
14. Salt as per taste
15. Water as required
16. 50 gms food cream
17. As needed Coriander leaves for garnishing

Instructions to make to make Healthy green pumpkin curry(hara kaddoo curry)

1. Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
2. Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
3. Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Healthy green pumpkin curry(hara kaddoo curry). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!