How to Make Award-winning Cabbage puri healthy

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Cabbage puri healthy. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these ideas will not only enable you to get off to a excellent start for finishing the lunch rut we all seem to find ourselves at at a certain time or another but also to use new things all on your own.

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Many things affect the quality of taste from Cabbage puri healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage puri healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage puri healthy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage puri healthy estimated approx 15 to 20 minute.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cabbage puri healthy using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Cabbage puri healthy:

1. 1 medium size cabbage
2. 1 tomato
3. 2 green chilli
4. to taste Salt
5. 1/4 tsp turmeric powder
6. 1/2 tsp coriander powder
7. 1 pinch asafoetida
8. 1 tsp cumin seeds
9. Dough
10. 2 cup wheat flour
11. 1 tbsp gram flour
12. 2 tsp oil
13. 1 tsp carom seeds (ajwain)
14. to taste Salt
15. as needed Water/warm milk

Instructions to make to make Cabbage puri healthy

1. Firstly make a semi soft dough.Keep aside.Now make a stuffing.In a pan heat oil and crackle the cumin and chilli..Now add cabbage and tomato.Add other spices too and roast well.
2. Roast till water absorbed completely. Now make chapati size balls and fill the stuffings after cooling.
3. Flatten them slightly.Heat oil and deep fry the puries.
4. Serve hot hot with green chutney (dhaniya,tomato chutney).

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So that is going to wrap it up for this special food Recipe of Favorite Cabbage puri healthy. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!