Easiest Way to Make Homemade Healthy and tasty beetroot paratha

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Healthy and tasty beetroot paratha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy and tasty beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy and tasty beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Healthy and tasty beetroot paratha using 11 ingredients and 3 steps. Here is how you cook that.

Beet root is good for health . It indicate that eating more plants food like beetroot decreases the risk of obesity. #paratha #TeamTrees

Ingredients and spices that need to be Take to make Healthy and tasty beetroot paratha:

1. 1 cup Wheat flour
2. as needed Green chilli
3. 4 cloves Garlic
4. 1 tsp Cumin powder (roasted)
5. 1/2 tsp Cumin seeds
6. 1 pinch Asafoetida / hing
7. as needed Red chilli powder
8. to taste Black pepper powder (optional)
9. As needed Coriander
10. to taste Salt
11. As needed Oil for frying the parathas

Instructions to make to make Healthy and tasty beetroot paratha

1. Grate the beet root. Heat oil in kadai. Add cumin seeds, asafoetida let it crackle. Add grated beet root saute it for few minutes.Add cumin powder, red chilli powder, garlic 4 chopped, coriander leaves chopped, black pepper and salt. Fry for a few minutes. Cool it. Take out in a bowl. Make a dough. After kneading a dough. Keep aside for few minutes. Now make a dough ball in lemon size.Take 1 cup wheat flour. Mix the wheat flour with beet root curry, add chopped coriander leaves, oil and salt.
2. Roll it into round shape. While making a paratha The paratha will be crispy.Heat tawa. Place the paratha,cook on both the sides.
3. Ready to serve with coriander chutney

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So that's going to wrap it up for this special food How to Make Quick Healthy and tasty beetroot paratha. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!