Steps to Prepare Ultimate Healthy Palak Moong dal pakoda chaat

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Award-winning Healthy Palak Moong dal pakoda chaat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Palak Moong dal pakoda chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Palak Moong dal pakoda chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Palak Moong dal pakoda chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Palak Moong dal pakoda chaat estimated approx 40-45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Healthy Palak Moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you cook that.

#GA4 #week3 Palak Moong Dal Pakoda chaat is delicious, crispy, healthy tea time snack. It is prepared with spinach, moong dal and rajma.

Ingredients and spices that need to be Make ready to make Healthy Palak Moong dal pakoda chaat:

1. for Pakoda Fritters-
2. 1/2 cup Kidney Beans (Rajma)
3. 3 tbsp yellow moong dal
4. 3 tbsp split green moong dal
5. 1/2 cup palak (Spinach) - chopped
6. 1/4 cup Green Coriander leaves - finely chopped
7. 2 -inch ginger
8. 2 green chilies
9. 1 tbsp roasted coriander seeds - crushed
10. 1 tsp fennel seeds (saunf)
11. 1 tsp cumin seeds
12. 1 tsp sesame seeds
13. 1/2 tsp red chili powder
14. 1/2 tsp garam masala
15. pinch asafoetida
16. to taste salt
17. as required oil for frying
18. For Yogurt for Chaat--
19. 1 cup yogurt
20. 1 tbsp sugar
21. for Coriander-Mint Chutney--
22. 1/2 cup cilantro - chopped
23. 1/4 cup mint - chopped
24. 1 tbsp yogurt
25. 1 tbsp roasted peanuts
26. 1 green chili
27. 1 tbsp lemon juice
28. to taste salt
29. as required water as required
30. For Garnish for Chaat--
31. as needed Nylon Sev
32. as required Chaat masala
33. as per taste Red chilli powder
34. as required Roasted and crushed cumin seeds
35. as required Boondi
36. as required Pomegranate seeds

Steps to make to make Healthy Palak Moong dal pakoda chaat

1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
3. Heat up some oil in a saucepan and form small balls of the mixture.
4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
5. For chutney grind all the ingredients together and transfer to a bowl.
6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.

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