Step-by-Step Guide to Prepare Homemade No bake mango cheese cake (healthy version)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning No bake mango cheese cake (healthy version). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No bake mango cheese cake (healthy version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake mango cheese cake (healthy version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No bake mango cheese cake (healthy version) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook No bake mango cheese cake (healthy version) using 11 ingredients and 13 steps. Here is how you can achieve that.

It's no bake mango cheese cake with the healthy version with some twist

Ingredients and spices that need to be Make ready to make No bake mango cheese cake (healthy version):

1. 25 pieces mariegold biscuits
2. 5 tbsp butter
3. 1/2 kg hung curd
4. 1/4 cup condensed milk
5. 1/4 cup amul cream
6. 1 bowl mango puree
7. 1 tsp vegetarian gelatin
8. 1/2 bowl mango cubes in small pieces
9. Upper layer
10. 1 mango puree in thin form
11. 1 tsp vegetarian gelatin

Instructions to make to make No bake mango cheese cake (healthy version)

1. Take biscuits add in mixer jar churn it into coarse powder
2. Now add butter to it mix it properly
3. Now place this mixture in spring bottom cake tin with the help of back of spoon press tightly
4. Keep in refrigerator for half an hour to set
5. Now take hung curd mix till it gey smooth add condensed milk and cream now mix it or whip it till it became soft peaks
6. Now add mango puree and gently fold the mixture
7. Take a clean bowl add gelatin powder add warm water it it mix with fork keep a side for 5 min
8. Let it dilute now add this gelatin mixuter in curd mixture mix gently
9. Now take out mould transfer this curd mixture in mould tap a bit and put it again for 3 to 4 hours to set
10. Sprinkle some chopped mango on top layer
11. Now take warm water mix gelatine till it dilute add mango puree to it mix gently
12. Add this mixture to cake and keep in refrigerator for 20 min or till it sets properly
13. When sets properly cut in slice serve chill

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade No bake mango cheese cake (healthy version). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!