Step-by-Step Guide to Make Homemade Atta khari A healthy version

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Atta khari A healthy version. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Atta khari A healthy version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta khari A healthy version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta khari A healthy version is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta khari A healthy version estimated approx 10 min.

To begin with this recipe, we have to first prepare a few components. You can cook Atta khari A healthy version using 5 ingredients and 7 steps. Here is how you cook that.

My daughter want something to eat with milk..... So tried this healthy and delicious and crispy recipe

Ingredients and spices that need to be Prepare to make Atta khari A healthy version:

1. 1 1/2 bowl wheat atta
2. 1/2 bowl maida
3. 4 tsp ghee/dalda
4. To taste Salt
5. as needed Oil

Instructions to make to make Atta khari A healthy version

1. First take ghee /dalda in solid form; add maida to it and mix it till it becomes smooth paste and keep it aside.
2. Take atta +2tsf oil+2tsf salt.... And make a hard dough. Make a roll and cut it into 6 equal parts.
3. Make 6 very thin chapatis (transparent)
4. Now take a plate and place 1st chapati and apply thin layer maida paste and sprinkle dry maida over it........ Repeat this step till 6th chapati.
5. Repeat the same step on top of 6th chapati and fold it by applying paste in shape of square ⬜
6. Keep that folded chapattis layers.... In refrigerator for 15min. Then take it out and roll lightly with rollers slight pressure and then cut it into cubes.
7. Heat the oil in kadai and on medium flame fry the cubes till crispy brown to make delicious 😋 atta khari. Serve it or with tea as snack.

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So that's going to wrap this up with this special food Steps to Make Speedy Atta khari A healthy version. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!