Easiest Way to Make Ultimate Healthy and crispy Green chana Bachka

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Healthy and crispy Green chana Bachka. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy and crispy Green chana Bachka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy and crispy Green chana Bachka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Healthy and crispy Green chana Bachka using 12 ingredients and 7 steps. Here is how you cook that.

#Rc #jharkhand dish. Post -11

Ingredients and spices that need to be Take to make Healthy and crispy Green chana Bachka:

1. 200 gm Green chana
2. 3 tsp Rice flour
3. 3 tsp Gram flour
4. 1 Chopped onion
5. 1 Chopped Green chilli
6. 1/4 cup Chopped coriander
7. 1/2 tsp Garlic paste
8. 1/4 tsp Mirchi powder
9. 1/4 tsp Garam masala
10. 1/4 tsp Turmeric powder
11. To taste Salt
12. 3-4 tsp Oil for roast

Instructions to make to make Healthy and crispy Green chana Bachka

1. Take green chana in Bowl mix rice flour gram flour salt and all spices
2. Now add chopped Onion chilli coriander and garlic crushed or paste
3. Pour some water and make a perfect batter of it like chilla
4. Now heat pan ar tava pour some oil and spread it nicely
5. Then put batter and make small small bajka like chilla but little thick frm it
6. Roast both side with adding more oil and make it crispy
7. Ready crispy crispy healthy and tasty Bachka jharkhand dish

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