Easiest Way to Make Super Quick Homemade Healthy Bhee alu tikki

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Ultimate Healthy Bhee alu tikki. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Bhee alu tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Bhee alu tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Healthy Bhee alu tikki using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Healthy Bhee alu tikki:

1. 2 boil Lotus stick
2. 4 boil potato
3. Salt as per taste
4. 2 tsp Milk
5. 1 tsp Cumin
6. Ginger garlic chilli paste
7. 1 tsp Red chilli powder
8. 1/2 tsp Turmeric powder
9. 1/4 aamchur powder
10. 1/4 chaat masala
11. 1/4 carom seed
12. 1/2 cup besan

Steps to make to make Healthy Bhee alu tikki

1. Boil lotus stick in cooker with salt water and milk, give 4-5 whistle till it soft.
2. In one bowl take besan water salt, carom seed and 1/4 tsp turmeric powder and 1/4 tsp red chilli powder and 1/4 tsp cumin seed make better like pakoda.
3. In a one bowl mash potato and lotus stick and mix all ingredients salt spice and all make a small balls.
4. Take potato and lotus stick balls add in besan better nicely code after that add in warm and greased appe mould and cook both side.

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So that is going to wrap it up with this special food How to Make Perfect Healthy Bhee alu tikki. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!