Steps to Make Perfect Healthy mango tart with curry leaves

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Speedy Healthy mango tart with curry leaves. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy mango tart with curry leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy mango tart with curry leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy mango tart with curry leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy mango tart with curry leaves estimated approx 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Healthy mango tart with curry leaves using 13 ingredients and 5 steps. Here is how you can achieve that.

Grannny s recipe with my fusion healthy n tasty#flavour2 sweet

Ingredients and spices that need to be Get to make Healthy mango tart with curry leaves:

1. Ingredients for tart
2. 1 cup Wheat flour
3. 1/4 cup Mango pulp
4. 1 cup Ghee
5. 1/2 cup Powdered sugar
6. 1 tsp Gund
7. 1/2 tsp Elaichi powder
8. Ingredients for neem curd
9. 1 cup Hung curd
10. 1/2 cup Powdered sugar
11. Curry leaves (sweet neem leaves) paste 1/4 cup
12. Ingredientss for garnishing
13. Mango pulp with milk.. Mango pieces and curry leaves heated in ghee

Steps to make to make Healthy mango tart with curry leaves

1. Take a pan add wheat flour 3 tsp of ghee and 2 tsp of milk and crumble with your finger tips. ( like halwasan
2. Seive it with a rice seiver Heat a pan and keep hilafy till it becomes little crispy. Cool it
3. Take 1 tsp of ghee saute the gund in it and mash it In a plate mix the reat of ghee and powder sugar and stir with your palm lightly till it becomes light and fluffy Add elaichi powder and roasted flour and gund. Mix well and set in your desired shape for half an hour
4. Now take the hung curd (excess water removed from curd like shrikhand) add powdered sugar and neem paste and blend to a thick frosting
5. Take the frosting in a piping bag and frost on the top of the cooled tart. Garnish with mango pieces nd roasted curry leaves and mango milk

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Healthy mango tart with curry leaves. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!