Step-by-Step Guide to Make Any-night-of-the-week Left over dal scramble Very quick,easy and healthy breakfast

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Left over dal scramble Very quick,easy and healthy breakfast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Left over dal scramble Very quick,easy and healthy breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over dal scramble Very quick,easy and healthy breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left over dal scramble Very quick,easy and healthy breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left over dal scramble Very quick,easy and healthy breakfast estimated approx 5 minutes.

To begin with this recipe, we must prepare a few components. You can have Left over dal scramble Very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you cook that.

My mom is my inspiration to always make remake of left overs. She does magic with this.

Ingredients and spices that need to be Take to make Left over dal scramble Very quick,easy and healthy breakfast:

1. 1/2 bowl Left over dal
2. As required Egg as per the quantity of dal left (I used 2 eggs)
3. 1 tsp Jeera
4. 1 tsp Dhaniya powder
5. As per taste Chilli powder
6. 1 tsp garam masala
7. 1 tbsp maggi masala powder
8. 2 tsp Ginger garlic paste as per the quantity of eggs(1 teaspoon used)

Instructions to make to make Left over dal scramble Very quick,easy and healthy breakfast

1. Mix all powder masalas. Make it 1 tablespoon
2. Break two eggs and beat it very well with the masala mix to avoid lumps.
3. Add ginger garlic paste to the egg mixture. Mix well.
4. Preheat the dal well and pour the egg mix gradually once the dal is hot.
5. Keep stiring continously while pouring egg mix.
6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Left over dal scramble Very quick,easy and healthy breakfast. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!