Simple Way to Prepare Perfect Healthy and Delicious Pomfret fish fry Thali

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Healthy and Delicious Pomfret fish fry Thali. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Take to sandwiches using various breads. Believe it or not, my children love trying new things. It's an uncommon attribute for which I'm extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, has a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle inside her roll as though it were a bun and she's thrilled. Additional terrific notions include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes to get a rare sandwich treat. The cooking area is very minimal and you would not need to possess indepth comprehension of whatever to organize or enjoy these treats that are simple.
Many things affect the quality of taste from Healthy and Delicious Pomfret fish fry Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy and Delicious Pomfret fish fry Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy and Delicious Pomfret fish fry Thali is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Healthy and Delicious Pomfret fish fry Thali estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Healthy and Delicious Pomfret fish fry Thali using 32 ingredients and 6 steps. Here is how you can achieve it.
Seafood is really delicious and healthy abd it has great benefits too.Pomfret fish fry, Mix dal Tadka with jeera rice, Chapatti, salad and gulab jamun.A perfect combination to have this easy and delicious dish. Do like this recipe and try it #week2of5
Ingredients and spices that need to be Get to make Healthy and Delicious Pomfret fish fry Thali:
- For marination-
- 5-7 pieces Pomfret fish
- 2 tbsp ginger garlic paste
- 1 tsp chilli powder
- 1 tsp garam masala powder
- 1 tsp coriander powder
- Pinch turmeric powder
- as per taste Salt
- 1 lemon juice
- Pinch red colour
- 1 tbsp oil
- As required Oil
- For Dal-
- 1/2 cup toor dal
- 1/2 cup chana dal
- 1/2 cup yellow moong dal
- 1/2 cup Orange massor dal
- 1/2 cup urad dal
- As required glass water
- 1 onion chopped
- 1 tomato chopped
- 2 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 1 tsp corrainder powder
- As per taste Salt
- 2 tbsp coriander and mint leaves
- For tempering-
- 2 Cloves
- 1 inch cinnamon
- 1 bay leaves
- 1/2 tsp cumin seeds
- 1 small bottlegourd cut into pieces
Instructions to make to make Healthy and Delicious Pomfret fish fry Thali
- Wash and soak dal for 1 hour. Pomfret fish marination wash and keep fish ready. Take a bowl add chilli powder, garam masala powder, ginger garlic paste, 1 lemon juice and 1 tsp oil mix it coat wel with the marinade and keep aside.
- Take a pressure cooker keep dal for boiling add pinch turmeric add salt 3 glass water and cook upto 4 whistle. Once pressure cools down blend it and mix all dal then add bottle gourd pieces and take 1 more whistle.
- For tempering dal take a pan or kadai add oil once get heat add spices once get fragnant add green chilli, onion and saute it. Once it get transculent add tomatoes ginger garlic paste and saute till raw smell goes. Add all dry masala salt saute add 2 tbsp water and cook till oil releases. Pour this masala on boil dal add mint leaves coriander leaves lemon juice boil it.
- Wash carrot, cucumber, tomato, lemon, mint leaves. For carrot peel it cucumber peel it and cut into same pieces and serve it.
- Take a pan add 2 tbsp oil and heat it. Place the marinated fish and shallow fry sides turning sides on both sides till it get cooked on both sides in low flame till dark brown. Transfer in a serving platter, garnish with onion salad and lemon mint leaves
- So lunch thali is ready serve it in a plate jeera rice, chapatti, mix dal fry, fish fry, salad and buttermilk. Gulab jamun recipe will be shared in next page.
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Healthy and Delicious Pomfret fish fry Thali. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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