Recipe of Super Quick Homemade Rava Dry Fruit Laddu Healthy and Tasty

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Rava Dry Fruit Laddu Healthy and Tasty. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava Dry Fruit Laddu Healthy and Tasty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dry Fruit Laddu Healthy and Tasty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dry Fruit Laddu Healthy and Tasty is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dry Fruit Laddu Healthy and Tasty estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rava Dry Fruit Laddu Healthy and Tasty using 12 ingredients and 7 steps. Here is how you cook that.

In India we make varieties of ladoo and sweets. Sweets are the only thing which makes our meal complete. These days we are becoming so health conscious that we are missing the tradition of eating sweet after each meal. I am sharing a recipe which is healthy, without sugar and yet sweet. Do make it, not only for your festive, but also to satisfy your daily sweet appetite.

Ingredients and spices that need to be Take to make Rava Dry Fruit Laddu Healthy and Tasty:

1. 1 Cup Sooji
2. 1/2 Cup Coconut Powder
3. 2 Spoon Chironji (Buchanania lanzan)
4. 2 Spoon WaterMelon Seeds
5. 2 spoon muskmelon seeds
6. 12-15 Cashew
7. 12-15 Almonds
8. 12-15 Dried Figs (Anjeer)
9. 12-15 Raisins (Kishmish)
10. 20-15 Dates
11. 3-4 Tablespoon Ghee
12. 1/2 Spoon Cardamom powder

Instructions to make to make Rava Dry Fruit Laddu Healthy and Tasty

1. Remove the seeds from Dates and Cut them into pieces. Cut the Almonds, Cashew, Dried Figs and Raisins into pieces Now either grind it, chop it in chopper or cut it in small pieces through food processor. This dry fruit mix is a perfect mix to just bind the ladoos.
2. Now keep a pan on and add ghee Add Cardamom powder to it. Now roast the Sooji in the ghee for 12-15 mins on sim. keep mixing it so that Sooji will be roasted equally from all the sides. After nearly 12-15 mins now sooji is roasted fine and if you eat it now it will not get stick in your mouth and you will feel a crunchy texture.
3. Add Cherongi, Muskmelon seeds and Watermelon seeds to the Sooji and roast it for 1 min on sim. Now slowly add coconut powder and keep mixing it well until the coconut and sooji get mix well, don't roast more than 1-2 mins. off the flame now.
4. Shift the Sooji in a bowl and add dry fruit mixture to the sooji.
5. Slowly slowly keep mixing the dry fruit mixture to the sooji. As dates, Anjeer and kishmish are juicy dry fruits it will help in binding the ladoo at the same time the sweetness of these fruits will help us to make ladoo sweet enough. you can increase or decrease the quantity of dates and Anjeer based on the sweetness you need, the above-mentioned quantity is just enough for the types of Dates we have taken. If you are taking black dates which are more sweet you can decrease the quantity of the
6. Now when Sooji and Dry Fruits are mixed well and changes it color evenly light brown, we can start making ladoos, if you still find difficult to bind the ladoos at this moment you can add 2 tablespoon of milk at room temperature. It will help you to bind the Ladoos easily.
7. Laddu are ready to serve now.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Rava Dry Fruit Laddu Healthy and Tasty. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!