Recipe of Speedy 🔹Healthy Shengolya /Shengole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week 🔹Healthy Shengolya /Shengole. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 🔹Healthy Shengolya /Shengole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🔹Healthy Shengolya /Shengole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🔹Healthy Shengolya /Shengole using 30 ingredients and 4 steps. Here is how you can achieve that.

#week2of5 #Week_2_Favourite_Lunch

Ingredients and spices that need to be Take to make 🔹Healthy Shengolya /Shengole:

1. Ingredients for dough
2. 1 cup wheat flour
3. 1 spoon bajra flour
4. 1 spoon besan
5. 1 tsp oil for greasing the dough
6. 1 tsp ajwain
7. 1/2 Red chilli powder
8. 1 tsp Dhania powder
9. 1 tsp Turmeric
10. Salt as per taste
11. Water for dough
12. 🔹ingredients for tempering
13. 2 tbsp oil
14. 1 tsp mustard seeds
15. 1/2 tsp cumin seeds
16. 3-5 curry leaves
17. Pinch asafoetida
18. 1 tspTurmeric
19. 1 tbsp red chilli powder
20. 1 tbsp dhania powder
21. 1 tsp kanda lasun masala (optional)
22. 1 tsp garam masala
23. Salt as per taste
24. Half cup sour buttermilk /1 lemon /1 tsp dry mango powder
25. 1 tsp besan
26. 1 small finely chopped onion
27. 1 small finely chopped tomato pieces
28. 1 and half glass water
29. 1 tbsp finely chopped coriander for garnishing
30. 1 tbsp desi ghee for drizzling on shengole (optional)

Instructions to make to make 🔹Healthy Shengolya /Shengole

1. Take parath add all above-mentioned ingredients in it. Then knead it in to medium consistency dough (like roti dough) Then make small balls of it. Grease hands with oil and take 1 small ball. Press it with the palm and making a pipe of 4 to 5 " tube and 1/4 of thickness in diameter. Now gently press and join ends together. Now keep this shengole aside untill we make preparation of tempering.
2. Heat oil in a pan. Add mustard seeds and let it sputter for few seconds. Then add curry leaves and cumin seeds to it. After that put asafoetida to it. Now add onion in it and saute until it becomes translucent. Then add tomatoes to it. Stir it continuously till it becomes a thick gravy. Then add all the above mention dry spices to it. Saute it well.
3. Now add water,besan (dissolve in water)and buttermilk to it. Let it boiled on high flame. As soon as bubbles comes out from water add shengole to it. Let it simmer on medium flame for 20 minutes. Check out with the fork that shengole is properly cooked or not. If it doesn't stick to the fork it's done.
4. And if shengole stick to fork then let it boiled for 5 minutes more. Off the gas. Take a plate pour shengole on it. Drizzle it with desi ghee. Sprinkle some coriander leaves on it. And enjoy this drolling and mouthwatering maharastrian heavenly lunch with papad or without papad.

You will also detect as your experience and confidence develops you will see your self increasingly more often improvising as you proceed and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or would like to generate a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way to be able to attain this objective. In other words you will begin punctually to create meals of your very own. And that's something which you won't necessarily learn when it comes to basic cooking skills for newbies but you'd never learn if you did not master those basic cooking skills.

So that is going to wrap it up for this special food Steps to Make Perfect 🔹Healthy Shengolya /Shengole. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!