Recipe of Favorite Creamy and Healthy Carrot Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Creamy and Healthy Carrot Soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy and Healthy Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy and Healthy Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy and Healthy Carrot Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy and Healthy Carrot Soup estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Creamy and Healthy Carrot Soup using 17 ingredients and 10 steps. Here is how you can achieve it.

#myhealthykitchen Silky smooth carrot chickpea soup is a delicious and nutritious meal for a weekday dinner. In this recipe, the carrots and chickpeas are cooked together with onion, garlic, ginger and a few spices before being pureed into a velvety thick soup.

Ingredients and spices that need to be Make ready to make Creamy and Healthy Carrot Soup:

1. 2.5 cups carrots, chopped
2. 1 cup chickpea, boiled
3. 1 tbsp garlic, finely chopped
4. 2 tsp ginger, finely chopped
5. 1/2 cup onion, chopped
6. 1/4 tsp turmeric powder
7. 1 tsp cumin powder
8. 1/2 tsp black pepper
9. to taste Salt
10. 1 tbsp olive oil
11. 2 cups water, more as needed
12. 2 tbsp lemon juice
13. 1 tbsp chopped almonds, peeled
14. as needed Toasted almonds
15. 1 tbsp olive oil
16. Pinch pepper
17. to taste Salt

Instructions to make to make Creamy and Healthy Carrot Soup

1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
2. Then add ginger and cook for about 2-3 minutes.
3. Add onions and cook until translucent.
4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
7. Turn the flame off and allow it to cool down.
8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

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So that's going to wrap this up with this exceptional food How to Make Homemade Creamy and Healthy Carrot Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!