How to Make Quick Healthy Diet Idli

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Healthy Diet Idli. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Diet Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Diet Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Diet Idli is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Diet Idli estimated approx 1 hour1/4 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Healthy Diet Idli using 18 ingredients and 12 steps. Here is how you can achieve it.

#Ishisculinaryhub. This recipe is good for diabetic people and those who want loose weight. As it contains items of low glycemic index and less oil

Ingredients and spices that need to be Get to make Healthy Diet Idli:

1. 2 cups rolled oats
2. 1 cup barley flour
3. 1 cup Ragi flour
4. 1/2 cup Jawar flour
5. 1/4 cup Besan /gram flour
6. 1/2 teaspoon methi dana(fenugreek seeds)
7. 1/4 cup curd
8. 5 cup water
9. 3 teaspoon salt
10. 6-7 curry leaves
11. 1/2 teaspoon Jeera/cumin seeds
12. 1/2 teaspoon mustard seeds
13. 3 teaspoon ghee
14. As needed Oil for greasing
15. 1 teaspoon baking soda
16. 1 tablespoon Fresh mutter(peas)
17. 1/2 tablespoon cutted carrot
18. 1/2 tablespoon French beans

Instructions to make to make Healthy Diet Idli

1. Soak methi seeds for 2 hours and then grind it.
2. Take 2 cups of rolled oats and roast on low flame then cool it and grind it
3. In that add 1 cup of barley flour, 1 cup of ragi flour, 1/2 cup of Jawar flour, 1/4 cup besan. Mix it
4. Add 1/2 teaspoon methi seeds and 1/4 cup of curd in it.Mix it Very well
5. Cover the mixture and keep it for fermentation for 10-12 hours.
6. After 12 hours mix it. In small pan add 3 teaspoon ghee heat it and add curry leaves, jeera and mustard seeds till it brown
7. Put all this on our fermented mixture and add 3 teaspoon of salt
8. In cooker or vessel add 2 big glass of water and preheat it for 10 minutes. In mixture add 1 teaspoon baking soda and activate it.
9. Grease the Idli mould with oil and add Idli batter on it and Keep in cooker or vessel
10. Cook Idli batter for 12 minutes.
11. Cool down Idli for 10 minutes And then remove it
12. Serve healthy and delicious idli with chutney or tomato ketchup

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Healthy Diet Idli. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!