Easiest Way to Prepare Super Quick Homemade GREEN GRAM HEALTHY DHOKLA

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week GREEN GRAM HEALTHY DHOKLA. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from GREEN GRAM HEALTHY DHOKLA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GREEN GRAM HEALTHY DHOKLA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GREEN GRAM HEALTHY DHOKLA is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GREEN GRAM HEALTHY DHOKLA estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have GREEN GRAM HEALTHY DHOKLA using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make GREEN GRAM HEALTHY DHOKLA:

1. Filling Paste
2. 1/2 cup spinach
3. 1/3 cup gram flour(chana flour)
4. 1/2 cup mint leaves
5. 1/2 cup coriander leaves
6. 2 green chillies
7. Inch ginger
8. 6/7 pieces garlic
9. Salt as per taste
10. 1/2 tsp turmeric powder
11. Dal paste
12. 1 cup green gram(moong dal), washed and soaked overnight
13. 1 packet Eno(10g)
14. Garnish
15. Grated carrot
16. Grated cabbage

Instructions to make to make GREEN GRAM HEALTHY DHOKLA

1. Firstly, grind the spinach, mint leaves, coriander leaves, green chilli, ginger, garlic, salt and turmeric powder. And add 1 tbsp of water.
2. Secondly, grind the green gram(dal) and chana flour and add a bit of water and make a paste.
3. Thirdly, add the dal paste and the filling paste in a deep bowl and mix well.
4. Fourthly, Just before steaming, add the fruit salt to the batter and sprinkle 2 tsp of water over it.
5. Pour the mixture into a greased 175 mm. (7”) diameter thali and add grated carrot and cabbage and steam in a steamer for 12 minutes.
6. Kitchen tip, if you tie a cloth on the lid, it will absorb the steam and not let water droplets fall into the batter while steaming.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this special food Simple Way to Prepare Quick GREEN GRAM HEALTHY DHOKLA. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!