Easiest Way to Make Award-winning Vegetable besan (diet)chilla

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Vegetable besan (diet)chilla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable besan (diet)chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable besan (diet)chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable besan (diet)chilla is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable besan (diet)chilla estimated approx 5-6 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vegetable besan (diet)chilla using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Vegetable besan (diet)chilla:

1. 1 cup besan flour
2. 1/2 cup onions
3. 1/4 cup tomato
4. 1/2 cup palak (washed and finally chopped)
5. 1/4 cup doodhi
6. 2 green chillies (chopped)
7. to taste Salt
8. 1/2 cup water

Instructions to make to make Vegetable besan (diet)chilla

1. Take besan in a bowl and all the ingredients and mix with water properly
2. Can add little water till you get dosa like consistency
3. Cook it until it's done

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Vegetable besan (diet)chilla. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!