Steps to Make Quick Healthy And Tasty Vegetables pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Healthy And Tasty Vegetables pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy And Tasty Vegetables pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy And Tasty Vegetables pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy And Tasty Vegetables pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy And Tasty Vegetables pulao estimated approx 15 - 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Healthy And Tasty Vegetables pulao using 14 ingredients and 4 steps. Here is how you cook that.

With less oil I have prepared Vegetables Pulao. Best combination with Raita #GA4 #Week8 #Pulao

Ingredients and spices that need to be Make ready to make Healthy And Tasty Vegetables pulao:

1. 1 1/2 cup basmati rice
2. For vegetables
3. 2 green capsicum (chopped)
4. 1 bog size carrot (chopped)
5. 2-5 French beans (chopped)
6. For masala paste
7. 1 green chilly, 1 tomato, 1/2 tsp cumin seeds
8. 1 cloves, 2 cardamom, 1" cinnamon stick
9. 2-4 garlic cloves and 1" ginger
10. For garnishing fresh coriander leaves (chopped)
11. 2-4 roasted cashew nuts
12. 1 bay leaf
13. 1 tbsp oil
14. Salt to tastr

Steps to make to make Healthy And Tasty Vegetables pulao

1. Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside.
2. Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy.
3. In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done.
4. Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita......

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Healthy And Tasty Vegetables pulao. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!