Simple Way to Make Speedy Mixed Sprouts Healthy Pulao

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Mixed Sprouts Healthy Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Sprouts Healthy Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Sprouts Healthy Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Sprouts Healthy Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Sprouts Healthy Pulao estimated approx 20-25 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Mixed Sprouts Healthy Pulao using 18 ingredients and 7 steps. Here is how you cook that.

#GA4 #Week11 #Sprouts

Ingredients and spices that need to be Make ready to make Mixed Sprouts Healthy Pulao:

1. 1 small Onion, chopped
2. 1 small Tomato, chopped
3. 2-3 Mushrooms, diced
4. 2-3 Garlic cloves, chopped
5. 1/2 cup Mixed Sprouts
6. 1/4 cup Green peas
7. as required Water
8. 2 tbsp Oil
9. as per taste Salt
10. 1/4 tsp Black pepper powder
11. 1 tbsp Coriander powder
12. 1/2 tsp Garam Masala
13. 1/2 tsp Kitchen king masala
14. 1/2 tsp Kashmiri red chilli powder
15. 1/2 tsp dry ginger powder
16. 1-2 tsp Cumin seeds
17. 1 bay leave
18. 1/2 tsp asafoetida/ hing

Steps to make to make Mixed Sprouts Healthy Pulao

1. Cut veggies of your choice and wash them.
2. In a pressure cooker, heat some oil on medium low flame. Add cumin seeds, hing, bay leave, chopped onions and garlic. Stir.
3. Then add mixed sprouts, green peas, chopped tomatoes, kitchen king masala, garam masala, kashmiri red chilli powder, black pepper powder, coriander powder, dry ginger powder, diced mushrooms, salt and mix.
4. After mixing, add little bit of water.
5. Add soaked rice and mix well. Then add water as required. Stir everything and close the pressure cooker with lid.
6. Put the weight. Cook on simmer for 5-8 mins. After 2 whistles turn off the stove. Once the pressure gets released, add coriander leaves and toss gently.
7. Serve hot with raita or curd.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without having to complete too much heavy cooking at the process.

So that is going to wrap this up with this special food How to Make Homemade Mixed Sprouts Healthy Pulao. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!