Simple Way to Make Perfect Healthy and tasty Sooji Upma

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Healthy and tasty Sooji Upma. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy and tasty Sooji Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy and tasty Sooji Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy and tasty Sooji Upma is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy and tasty Sooji Upma estimated approx 10-15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Healthy and tasty Sooji Upma using 15 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Healthy and tasty Sooji Upma:

1. 1 cup sooji
2. 2 tbsp oil
3. 1 tsp mustard seeds
4. 1 tbsp red chilli
5. 2 tsp curry leaves
6. 1/2 onion chopped
7. 2 green chillies finely chopped
8. 1 inch ginger chopped
9. 3 cups water
10. 1/2 tsp sugar
11. 1/2 tsp salt
12. 1 tsp ghee
13. 2 tsp lemon juice
14. 2 tbsp Finely chopped fresh coriander leaves
15. 2-3 tsp peanut

Instructions to make to make Healthy and tasty Sooji Upma

1. Roast rava on low flame for 2-3 minutes.
2. In a kadai heat oil and add mustard, red chilli and few curry leaves.
3. Also add jeera for more flavour and saute.
4. Now add peanuts, onion and saute well along with green chilli and ginger.
5. Ask pour 3 cups water and vigorous boil.
6. Now further add sugar, salt and ghee. mix well.
7. Keep on low flame and add roasted rava slowly with stirring continuously to avoid froming any lumps.
8. Now mix continuously till the rava absorbs water on low flame for 5 minutes.
9. Finally add lemon juice and coriander leaves and serve with coconut chutney.

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So that's going to wrap this up with this special food Recipe of Award-winning Healthy and tasty Sooji Upma. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!