Recipe of Super Quick Homemade Healthy Corn Vada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Healthy Corn Vada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Corn Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Corn Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Corn Vada is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Corn Vada estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Healthy Corn Vada using 15 ingredients and 2 steps. Here is how you can achieve that.

#Nc I used corns , bengal gram and paneer for this vada . It's very crispy and healthy too .

Ingredients and spices that need to be Take to make Healthy Corn Vada:

1. 1/2 cup corn kernels
2. 1/2 cup soaked bengal gram
3. 1/4 cup paneer
4. 2 tbsp besan(gram flour)
5. 1 chopped onion
6. 1 inch Cinnamon stick
7. 1 dry red chilli
8. 1/4 tsp fennel seeds
9. 1/4 tsp cumin seeds
10. 2 tsp Coriander leaves for garnishing
11. 2 tsp Mint leaves
12. 1 inch ginger
13. 1 green chilli
14. to taste Salt
15. as needed Oil

Instructions to make to make Healthy Corn Vada

1. First take corn kernels, soaked bengal gram ginger and green chilli in a blender and grind it coarsely. There should be no water in corns and bengal gram. Now take cinnamon, dry red chilli, fennel seeds and cumin seeds and make a powder of it.
2. In a bowl take corn mixture and add powdered spices to it. Now add chopped onion, grated paneer, some bengal gram coriander leaves, mint leaves, besan and salt. Mix it gently. Make balls out of this mixture and flatten it gently to make vadas.refrigerate it for 15 min. Heat oil in a pan and fry it. We can shallow fry it too. Crispy vadas are ready to serve.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Healthy Corn Vada. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!