How to Make Any-night-of-the-week Healthy Breakfast Spicy Carrot Dosa

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Speedy Healthy Breakfast Spicy Carrot Dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Breakfast Spicy Carrot Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Breakfast Spicy Carrot Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Breakfast Spicy Carrot Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Breakfast Spicy Carrot Dosa estimated approx 10 - 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Healthy Breakfast Spicy Carrot Dosa using 6 ingredients and 3 steps. Here is how you cook it.

Today I have prepared breakfast carrot dosa with sambar and coconut chutney...................I enjoyed a lot.....................It is simple, tasty and healthy. #GA4 #Week7 #breakfast

Ingredients and spices that need to be Prepare to make Healthy Breakfast Spicy Carrot Dosa:

1. For dosa batter
2. 2 cup rice (sonamasoori rice)
3. 1 cup urad dal (unpolished)
4. to taste Salt
5. 1/2 tsp funegreek seeds (methi seeds)
6. as needed water

Instructions to make to make Healthy Breakfast Spicy Carrot Dosa

1. Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
2. Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
3. Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Healthy Breakfast Spicy Carrot Dosa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!