Recipe of Ultimate Rice Flour Kachori Healthy and Spicy Nonfried

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Rice Flour Kachori Healthy and Spicy Nonfried. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Rice Flour Kachori Healthy and Spicy Nonfried using 14 ingredients and 6 steps. Here is how you cook that.

#new Kachoris are of various types and are mostly deep fried, but this is made using rice flour and is made in appe pan.These have a spicy filling and the most important its gluten free as made from rice flour.

Ingredients and spices that need to be Make ready to make Rice Flour Kachori Healthy and Spicy Nonfried:

1. For stuffing
2. 3 boiled potatoes
3. 1 tsp grated ginger
4. to taste Salt
5. 1/2 tsp Red chilli powder
6. 1/2 tsp roasted jeera(cumin) powder
7. 2 green chillies finely chopped
8. 11/4 tbsp schezwan sauce
9. For outer covering
10. 1 cup rice flour
11. 1 1/2 cup water
12. 1/2 tsp jeera/ cumin seeds
13. 1/2 tsp ajwain/carom seeds
14. 1 tbsp oil

Steps to make to make Rice Flour Kachori Healthy and Spicy Nonfried

1. Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm.
2. For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste.
3. Make small balls of stuffing and keep aside.
4. Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks.
5. Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame.
6. Serve hot..

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