Recipe of Ultimate Diet Oats kulcha

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Diet Oats kulcha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Diet Oats kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diet Oats kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Diet Oats kulcha using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Diet Oats kulcha:

1. 2 cup Oats flour
2. 1/4 cup Paneer
3. 1 Carrot grated
4. 1/2 cup Boiled potato mashed
5. 1/2 tsp Ginger chilli paste
6. 1/2 tsp red chilli powder
7. 1/4 tsp Garam Masala powder
8. To taste Salt
9. As needed Oil for shallow frying

Instructions to make to make Diet Oats kulcha

1. In a bowl combine together potato, ginger green chilli paste, grated carrot, grated paneer, salt, chilli powder and garam masala powder to form a mixture.
2. In another bowl take oats flour add a pinch of salt make a soft dough as chapati dough.
3. Rest it for 10min.
4. Take small ball size dough roll a thiin chapati stuf ready mixture to it.
5. Again roll it in small size paratha.
6. In non-stick pan brush little oil and roast kulcha on medium flame.
7. Serve it hot with chole.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Diet Oats kulcha. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!