Recipe of Homemade Healthy thepla

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Healthy thepla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy thepla is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Healthy thepla estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Healthy thepla using 14 ingredients and 16 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Healthy thepla:
- 1/2 cup black millet flour(bajra)
- 2 tbsp Finger millet flour(ragi)
- 2 tbsp Gram flour(chana)
- 2 tbsp wheat flour
- 1 tbsp Soya flour
- Salt as per taste
- 2 tbsp oil
- 1 tsp asafoetida
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp sesame seeds
- 1/2 cup coriander leaves
- 1 tbsp ginger, green chilli and garlic paste
Instructions to make to make Healthy thepla
- Take a deep bowl add all the ingredients and mix well
- Then add 50ml water to knead the dough. Keep aside for 10 to 15 minutes.
- Make medium sized balls from the dough.
- Take a medium sized ball and sprinkle some flour on it.
- With the rolling pin begin to roll the thepla.
- Roll them to a round of about 5-6 inches in diameter.
- On a hot tawa or skillet, place the thepla. Flip when one side is partly cooked.
- Spread oil on this side. Flip the thepla again.
- Now spread the oil on this side. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly.
- You can also press the thepla with spatula while cooking.
- Remove and keep it in a roti basket. Since I plan to serve them after a few hours. I have added more oil so that they remain soft.
- If you plan to serve them immediately then you can add less oil.
- Serve methi thepla with plain yoghurt or a lemon or mango pickle.
- Tips for thepla,
- Instead of water you can also add curd.
- For frying instead of oil you can use ghee if you want.
While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to perform too much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Steps to Make Perfect Healthy thepla. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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