Recipe of Super Quick Homemade The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Speedy The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Healthful cooking is often difficult as most of us do not desire to spend time preparing and planning meals that our families will not eat. At exactly the same time, we want our families to be healthier so that we feel pressured to understand improved and new methods of cooking well balanced meals to our family to love (and regrettably in certain instances scorn).
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Many things affect the quality of taste from The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast using 11 ingredients and 3 steps. Here is how you can achieve that.
These cabbage pancakes are nutritious and one of my favourite. We, Bengalis call it ‘Gola Ruti’ as we mix all the ingredients with water (meaning gola) and flattened it on the Pan( tawa). It’s made out of refined flour or wheat flour. I use half onion and half thinly shredded cabbage so that we can enjoy the nutritious value of the vegetable. You can have it like this and it’s tastes great, but I add 1-2 beaten eggs to make it more yummy It’s very simple and having preparation done, can make it in minutes.... Enjoy with your favourite & spicy dipping Sauce..... The spicy sauce is optional [I love this so much that I eat it ‘emni emni ‘ ( plain) with hot tea]. My kids say, Without it, the pancakes are very good, but with it, they are amazing ! #thecookingirl
Ingredients and spices that need to be Prepare to make The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast:
- 4 Cups Refined Flour
- 2 Onions
- 1 inch ginger finely grated (optional)
- 1 1/2 cup thinly shredded cabbage
- 3-4 green chillies finely chopped
- 1/2 Cup chopped Coriander leaves
- 1 teaspoon Sugar (optional)
- to taste Salt
- 1 Pinch turmeric
- 2 Beaten eggs (optional)
- as required Water
Steps to make to make The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast
- Take a mixing bowl. Dry mix all the ingredients one by one with your fingers very well (from top to bottom & vice versa) for 2 minutes. Then slowly add water little by little to have the required consistency, not too thick and not too thin (idli batter consistency).
- Once your batter is ready, at this point, add the beaten eggs, if you want to or else leave it as it is for 10 minutes. Flattened the batter on the hot oiled Tawa in a circle, with the help of your spatula. Flip it once the bottom side is done. Can add oil over the edges if required. Flip it again once or twice till you get the required texture.
- The tasty, healthy & yummy Pancakes are ready for your table. Do give a try. for your breakfast tomorrow and serve it with a Spicy dipping sauce All the Best !
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