Recipe of Speedy Non- Fried Healthy Palak or Spinach Chaat – Winter Special

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Quick Non- Fried Healthy Palak or Spinach Chaat – Winter Special. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Non- Fried Healthy Palak or Spinach Chaat – Winter Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non- Fried Healthy Palak or Spinach Chaat – Winter Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Non- Fried Healthy Palak or Spinach Chaat – Winter Special using 16 ingredients and 3 steps. Here is how you can achieve that.

Spinach is a superfood comprising of vitamins B, C and E, potassium, calcium, iron, magnesium and omega-3 fatty acids all of which are required for healthy hair growth. We all love chaat. So, here is a Crispy Spinach Leaves are coated with besan or chickpea flour and roasted with very little oil.

Ingredients and spices that need to be Prepare to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:

1. 20 Palak leaves
2. 1/2 cup Besan or Gram flour
3. 2 tbsp Rava or Sooji
4. 1/3 cup Water
5. Spices
6. 1/2 tsp Carmom seeds
7. 1/2 tsp Cumin
8. 1/4 tsp Turmeric
9. 1/2 tsp Red chilli powder
10. 1/2 tsp Coriander powder
11. to taste Salt
12. As needed Oil for shallow frying
13. As needed Amchur Jaggery Chutney
14. As needed Green raw mango chutney
15. As needed Coriander chutney
16. As needed Pomegranate seeds

Instructions to make to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special

1. Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. Keep the cleaned, dry spinach leaves aside. For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.
2. Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. It should be crispy on both the sides.
3. For serving: Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Non- Fried Healthy Palak or Spinach Chaat – Winter Special. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!