Recipe of Speedy Healthy Paneer Pasanda

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Healthy Paneer Pasanda. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Paneer Pasanda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Paneer Pasanda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Healthy Paneer Pasanda using 13 ingredients and 1 steps. Here is how you can achieve it.

Paneer is the only saviour on veg days :-)

Ingredients and spices that need to be Make ready to make Healthy Paneer Pasanda:

1. 100 gms paneer
2. 1 tbsp ghee
3. 1 medium onion
4. 1 medium tomato
5. 1 tsp red chilli powder
6. 1 tsp coriander powder
7. 1 tsp garam masala powder
8. 1 tsp roasted cumin powder
9. Salt as per taste
10. 1 tsp ginger garlic paste
11. 1 tsp cream
12. 2 tsp Dried methi leaves
13. as needed coriander leaves

Steps to make to make Healthy Paneer Pasanda

1. Cut paneer in small cubes. Take a pan & add 1 tbsp oil or ghee. Add ginger garlic paste. Add finely chopped onion & cook it till golden brown. Add diced or chopped tomatoes. Add salt & dry spices. Cook till ghee leaves sides. Add water (as much required) & paneer, dried methi leaves & coriander leaves. Add cream. Cook for 5 mins on slow & enjoy

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Healthy Paneer Pasanda. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!