Recipe of Homemade Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao estimated approx 30 mins (prep to dish).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao using 18 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:

1. 1 Cup Basamati Rice
2. 1.5 Cups Water (using the same measuring cup with which rice has been measured)
3. 100-150 gms Green Peas (Fresh/Frozen)
4. To Taste Salt
5. To Taste Sugar
6. 2 Bay Leaves (Tejpatta)
7. 4 tbsps Desi Ghee/Cooking Oil
8. 15-18 pieces Broken Cashews
9. 1 tsp Cumin Seeds
10. 3-4 Green Cardamoms (crushed)
11. 2 Black Cardamoms (crushed)
12. 3-4 Cloves
13. 2 inches Cinnamon (Dalchini)
14. 1-2 pieces Star Aniseeds
15. 1 tsp Bhuna Cumin Powder (Homemade)
16. 1 tsp Garam Masala Powder (Homemade)
17. 1 Onion (Medium- Finely Chopped)
18. 4-5 Fresh Green Chillies (whole)

Instructions to make to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao

1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!