Recipe of Favorite Carrot Peas Poha – Healthy Breakfast

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Carrot Peas Poha – Healthy Breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Peas Poha – Healthy Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Peas Poha – Healthy Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Carrot Peas Poha – Healthy Breakfast using 14 ingredients and 4 steps. Here is how you cook that.

Poha which is also known as flatted rice or beaten rice. It is made from rice flakes, are an easy-to-cook, light and nutritious snack that is often had for breakfast. Poha with onions, carrot, peas, sprouts, and seasonings like chilies, lemon, and curry leaves make up a tasty and easy meal.

Ingredients and spices that need to be Take to make Carrot Peas Poha – Healthy Breakfast:

1. 1 cup Poha
2. 1/2 cup Green Moong Sprouts
3. 1/2 cup Fresh Peas
4. 2 Finely chopped onion
5. 2 small Grated Carrots
6. 2 Green chillies
7. 1/2 tsp Mustard seeds
8. 7 Curry leaves
9. 1/4 tsp Turmeric
10. 1 tsp Pav bhaji masala
11. 1 tbsp Oil
12. Handful Chopped Fresh Coriander leaves
13. 1 Juice of lemon
14. to taste Salt

Instructions to make to make Carrot Peas Poha – Healthy Breakfast

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, green chilli.
2. Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. Switch off the flame and add lemon juice. Mix well and cover the lid.
3. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. Served hot Poha with tea.
4. Tip: You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Carrot Peas Poha – Healthy Breakfast. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!