Recipe of Award-winning Kanji-A popular healthy drink in Northern india specially Punjab

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Kanji-A popular healthy drink in Northern india specially Punjab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kanji-A popular healthy drink in Northern india specially Punjab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanji-A popular healthy drink in Northern india specially Punjab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanji-A popular healthy drink in Northern india specially Punjab is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanji-A popular healthy drink in Northern india specially Punjab estimated approx 0 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Kanji-A popular healthy drink in Northern india specially Punjab using 5 ingredients and 5 steps. Here is how you cook it.

#TraditionalDrinks #THC #Post1

Ingredients and spices that need to be Take to make Kanji-A popular healthy drink in Northern india specially Punjab:

1. 250 gm Kali Gajar
2. 3 tbsp Rai
3. 1 tbsp red chilli powder
4. 2 tbsp salt
5. 1 litre water (or more if required to adjust later when ready)

Steps to make to make Kanji-A popular healthy drink in Northern india specially Punjab

1. Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs.
2. In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai
3. Now add about one litre water and shake well with a spatula.
4. Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste.
5. It is a fermented drink so beneficial to health also 👌👌.

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So that is going to wrap it up for this exceptional food How to Make Ultimate Kanji-A popular healthy drink in Northern india specially Punjab. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!