Recipe of Perfect Healthy black powder

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Favorite Healthy black powder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy black powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy black powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy black powder is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy black powder estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Healthy black powder using 6 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Healthy black powder:

1. 3/4 kg Black sesame seeds
2. 1 kg White poha
3. 250 gms Kalkandam
4. 100 gms Ghee
5. 100 gms Cashew nut
6. 100 gms Black raisins

Instructions to make to make Healthy black powder

1. Dry roast the black sesame seed until it starts splutter.. Dry roast poha until it makes crispy sound.. then powder them separately in a grinder. Then grind the kalkandam. Mix all powders.
2. Add ghee. Then add cashew and raisins. Saute them for 5 minutes in low flame. Then add all the above powders and saute for ten minutes till all combined. The healthy powder is ready to serve.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Healthy black powder. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!